About Seven Years

A premium producer of aged white garlic in vinegar, crafted in Newfoundland, Canada, committed to quality and traditional production methods.

Our Story

At Seven Years, our journey began with a passion for exceptional food and wellness. We discovered the extraordinary potential of aging white garlic in vinegar and set out to create the finest quality product available, using traditional methods that preserve all the natural goodness of garlic while transforming it into something truly remarkable.

Our aged garlic is created through a patient, natural aging process that enhances both flavor and nutritional benefits. We take pride in producing a premium ingredient that delights chefs and health-conscious consumers alike.

Our Company

Seven Years specializes in premium aged garlic production. Located in Newfoundland, Canada, we serve customers across the country with our high-quality aged garlic products.

Visit our website at sevenyears.ca to explore our full product range and learn more about the benefits of aged garlic.

The Aging Process

Our aged garlic is created through a careful aging process where white garlic is preserved in white vinegar with a touch of sea salt. This process involves no artificial additives—just time and the right conditions. The result is a remarkable transformation: the garlic develops a rich flavor and velvety texture with a balanced profile.

Our Products

Product Features

Our aged white garlic isn't just delicious—it's also packed with benefits:

• Vegan & Gluten-Free - Suitable for various dietary preferences
• Probiotic-Rich - Contains beneficial cultures
• No Artificial Additives - All-natural ingredients
• Versatile Use - Perfect for sauces, dressings, marinades, cheese boards, and more
• Rich Flavor - Velvety texture with complex taste